I seem to be the Northwest’s new homemade-dairy evangelist. First it was ricotta, and now I’m encouraging the good people of Seattle to make butter – cultured butter, no less. Watch out, next thing you know I’ll be telling you to adopt your own cow.

For the skinny on churning up a batch of the tastiest toast-topper around, open your copy of today’s Pacific Northwest Magazine, or just click here to read it on the Seattle Times website.