I hope you’ll forgive me for returning to the subject of Jamaica one last time, but I have the exciting news to share that the last chapter in this nearly year-long odyssey is finally complete: our article is now out!
Yes, after we returned from Jamaica, Food and Travel Magazine accepted our write-up and pictures for publication and molded them into a story for one of their Gourmet Traveller features. And just this morning the issue containing that article came tumbling through our mail slot bringing to an end months of nearly unbearable anticipation.
So, dear readers, if you happen to live anywhere where this London-based magazine is sold, you can now pick up a copy of the November issue, turn to page 73, and see what our joint effort looks like in glossy A4 print. If you live in the U.S. there’s a good chance your local Barnes and Noble or Borders carries F&T (though they might be lagging behind an issue or two).
p.p.s. F&T also generously ran a mention of this website, so if you’ve found your way here through the magazine, welcome!