Ricotta in Print


If you’re in the Seattle area and you happen to have a copy of the Sunday Seattle Times on your table, you might want to flip to page 14 of Pacific Northwest Magazine, where I have an article rhapsodizing about the pleasure (and ease) of homemade ricotta.

If you’re not in the Seattle area and you’d like to know what I have to say on the topic, you’re in luck – it’s online too.